Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free Banana and Pecan Cake Recipe
    Lost? Site Map

    Gluten-Free Banana and Pecan Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    hectorthebat's Note:

    Gluten-free banana and pecan cake

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180C/160C fan/Gas 4. Line a 33x23cm shallow tin with baking paper. Put half the nuts on a baking tray and bake for 5 minutes until lightly toasted. Chop roughly.
    2. 2
      Sift the flour, Xanthan gum and baking powder.
    3. 3
      In a different bowl, beat the spread and sugar until creamy. Beat in the vanilla and the eggs, one at a time, adding 1tbsp of the flour mixture with each egg.
    4. 4
      Mash the bananas with a fork, then fold into the mixture with the rest of the flour, chopped nuts, and dark chocolate.
    5. 5
      Put into the cake tin, level the top, scatter with the remaining nuts, and bake for 40-45 minutes or until the middle of the cake springs back when lightly pressed.
    6. 6
      Cool on a wire rack.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gluten-Free Banana and Pecan Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 520.1
     
    Calories from Fat 269
    51%
    Total Fat 29.8 g
    45%
    Saturated Fat 13.2 g
    66%
    Cholesterol 102.0 mg
    34%
    Sodium 159.7 mg
    6%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 4.3 g
    17%
    Sugars 24.2 g
    97%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    xanthan gum

    gluten free baking powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites