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    You are in: Home / Recipes / Gluten-Free Bailey's Cheesecake Recipe
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    Gluten-Free Bailey's Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    Kim_150's Note:

    This was modified from a 'regular' cheesecake recipe using a traditional graham cracker crust. Apparently there is some debate as to whether Bailey's is truly gluten-free, but my coworker who has a wheat allergy ate this with no problems. The filling could also be used with a normal graham cracker crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Grease bottom and sides of a 10-inch springform pan.
    2. 2
      Combine cookie crumbs, butter, and brown sugar. Press the mixture into the bottom and partially up the sides of the pan.
    3. 3
      In a large mixing bowl, beat the cream cheese until smooth.
    4. 4
      Add sugar, and beat until smooth.
    5. 5
      Add eggs one at a time, mixing well and scraping the sides of the bowl after each addition. Beat until very smooth and no lumps are visible.
    6. 6
      Beat in vanilla and Bailey's.
    7. 7
      Pour into prepared pan, and bake for 75 minutes. When finished, the center should be slightly wobbly, about the consistency of gelatin.
    8. 8
      Turn oven off, crack the door open, and slowly cool the cheesecake for 45 minutes. This step is not necessary, but will help prevent cracks from forming.
    9. 9
      Remove from oven and cool completely on a wire rack. Refrigerate until ready to serve. If desired, garnish with whipped cream and chocolate shavings.

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Bailey's Cheesecake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 597.9
     
    Calories from Fat 383
    64%
    Total Fat 42.6 g
    65%
    Saturated Fat 26.0 g
    130%
    Cholesterol 232.1 mg
    77%
    Sodium 359.7 mg
    14%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.6 g
    146%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    gluten-free animal crackers

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