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    You are in: Home / Recipes / Glogg - Mulled Wine Recipe
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    Glogg - Mulled Wine

    Glogg - Mulled Wine. Photo by breezermom

    1/1 Photo of Glogg - Mulled Wine

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    Coasty's Note:

    I enjoy this during the cold weather. Posted for ZWT 6

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    Ingredients:

    Servings:

    Units: US | Metric

    or

    Directions:

    1. 1
      Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
    2. 2
      Heat gently but do not allow to boil for 30mins.
    3. 3
      Take of heat and let step for a few hours.
    4. 4
      Reheat and add the brandy or kirsch, strain into cups.

    Ratings & Reviews:

    • on May 23, 2010

      55

      Made exactly as posted, regardless of the register of 100 degrees on the thermometer on by deck! I have to admit this was especially potent warm, but I did enjoy it more this time of year at room temp! Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glogg - Mulled Wine

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.3 mg
    0%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.6 g
    110%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    orange rind

    cloves

    cardamom pods

    kirsch liqueur

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