Glazed Strawberry Tart

Submitted by redsoxgirl09

"Found this on Krafts website and it looks good."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 1 pie
• Serves: 16

ingredients

• 1 1⁄3 cups flour
• 1⁄3 cup packed brown sugar
• 2⁄3 cup cold butter, cut up
• 3⁄4 cup granulated sugar, divided
• 1 tablespoon cornstarch
• 1 (3 ounce) package jell-o strawberry flavor gelatin
• 1⁄2 cup water
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 tablespoon orange zest
• 1 cup thawed COOL WHIP Whipped Topping
• 2 cups fresh strawberries, thinly sliced

directions

1. HEAT oven to 350°F.
2. MIX flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead mixture well to form dough. Press onto bottom and up sides of 10-inch tart pan with removable bottom. Bake 15 minute or until golden brown; cool completely.
3. MEANWHILE, bring 1/2 cup granulated sugar, cornstarch, gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 minute Cool 20 minute
4. BEAT cream cheese, remaining granulated sugar and zest in large bowl with mixer until well blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Remove tart from pan before serving.