Glazed Salmon with Stir-fried Vegetables

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READY IN: 25mins
Recipe by Rhonda O

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Ingredients Nutrition


  1. CUT first 4 ingredients into thin strips, and set aside.
  2. SPRINKLE salmon fillets evenly with salt.
  3. Place on a rack in a broiler pan coated with cooking spray.
  4. BROIL 6 inches from heat 10 to 13 minutes or until fish flakes with a fork.
  5. WHISK together jelly, next 4 ingredients, and, if desired, dill.
  6. COOK carrot and parsnip in hot oil in a large skillet over medium-high heat, stirring often, 2 to 3 minutes.
  7. Add bell pepper and onions; cook 1 to 2 minutes or until crisp-tender.
  8. Remove vegetables from skillet, and keep warm.
  9. ADD jelly mixture to skillet, and cook, stirring constantly, 3 to 4 minutes or until thickened.

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