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    You are in: Home / Recipes / Glazed Salmon Recipe
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    Glazed Salmon

    Glazed Salmon. Photo by PaulaG

    1/1 Photo of Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ellie_'s Note:

    I thought this sounded good. Recipe source: grocery store handout

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.
    2. 2
      Reduce heat and let simmer for 10-15 minutes or until reduced by half.
    3. 3
      Remove ginger and lemons and set aside to cool.
    4. 4
      Rinse salmon and pat dry and then sprinkle with salt and pepper.
    5. 5
      Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.
    6. 6
      Drizzle with glaze and serve.

    Ratings & Reviews:

    • on March 07, 2008

      55

      This has a wonderful flavor. I baked my salmon in the oven before putting it in the pan, and next time I think I'll do what PaulaG did and grill it, all the while basting it because I really would have liked a crust on the filets. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      55

      This is a wonderful way to prepare salmon. I sprinkled the salmon with a seasoning salt and DH cooked them out on the grill then poured the wonderful glaze on top. I would suggest allowing the glaze to cool down a little more than I did as initially it was a little thin. It thickens nicely after it cools about 10 minutes. Everyone enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Salmon

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 53
    16%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 34.8 g
    139%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    ginger

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