Glazed Salmon

READY IN: 40mins
PaulaG
Recipe by ellie_

I thought this sounded good. Recipe source: grocery store handout

Top Review by I Cook Therefore I

This has a wonderful flavor. I baked my salmon in the oven before putting it in the pan, and next time I think I'll do what PaulaG did and grill it, all the while basting it because I really would have liked a crust on the filets. Thanks for posting the recipe!

Ingredients Nutrition

Directions

  1. In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.
  2. Reduce heat and let simmer for 10-15 minutes or until reduced by half.
  3. Remove ginger and lemons and set aside to cool.
  4. Rinse salmon and pat dry and then sprinkle with salt and pepper.
  5. Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.
  6. Drizzle with glaze and serve.

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