Total Time
40mins
Prep 10 mins
Cook 30 mins

I thought this sounded good. Recipe source: grocery store handout

Ingredients Nutrition

Directions

  1. In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.
  2. Reduce heat and let simmer for 10-15 minutes or until reduced by half.
  3. Remove ginger and lemons and set aside to cool.
  4. Rinse salmon and pat dry and then sprinkle with salt and pepper.
  5. Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.
  6. Drizzle with glaze and serve.
Most Helpful

5 5

This has a wonderful flavor. I baked my salmon in the oven before putting it in the pan, and next time I think I'll do what PaulaG did and grill it, all the while basting it because I really would have liked a crust on the filets. Thanks for posting the recipe!

5 5

This is a wonderful way to prepare salmon. I sprinkled the salmon with a seasoning salt and DH cooked them out on the grill then poured the wonderful glaze on top. I would suggest allowing the glaze to cool down a little more than I did as initially it was a little thin. It thickens nicely after it cools about 10 minutes. Everyone enjoyed it!