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    You are in: Home / Recipes / Glazed Pretzel Cookies Recipe
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    Glazed Pretzel Cookies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    4 mins

    12 mins

    Misti_Country_Girl's Note:

    Found in a Betty Crocker Cookie Mini Cookbook. Sounds good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pretzel Cookies

    Glaze

    • 1 cup powdered sugar
    • 1/2 teaspoon almond extract
    • 1 tablespoon milk
    • food coloring (optional)

    Directions:

    1. 1
      Mix sugar, butter, milk, egg, vanilla and almond extract.
    2. 2
      Stir in flour, baking powder and salt.
    3. 3
      Cover and refrigerate at least 4 hours.
    4. 4
      Heat oven to 375°F.
    5. 5
      Divide dough into 4 equal parts. Divide 1 part into 12 equal pieces (keep remaining dough refrigerated).
    6. 6
      Roll each piece of dough on sugared board into pencil-like strip, about 10 inches long. Twist into pretzel shape. Place on ungreased cookie sheet. Repeat with remaining dough.
    7. 7
      Bake until golden brown, 10 to 12 minutes. Cool before glazing.
    8. 8
      For glaze: beat powdered sugar, almond extract and milk until smooth and of desired consistency.
    9. 9
      Tint with a few drops food coloring if desired.
    10. 10
      Drizzle over cookies.
    11. 11
      Prep time includes 4 hours refrigeration time.

    Ratings & Reviews:

    • on December 16, 2008

      45

      These cookies didn't spread out too much, which is so important. The other pretzel-cookie recipe I tried called for store bought dough, which was worthless. (After all that rolling and twisting, they came out looking like circles.) The only downside is that these cookies weren't very sweet, they tasted almost like biscuts. However, after I frosted them (Sugar Cookie Frosting from wyojess) they tasted better and much better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Pretzel Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 96.9
     
    Calories from Fat 37
    38%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 14.9 mg
    4%
    Sodium 50.0 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.6 g
    26%
    Protein 1.2 g
    2%

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