Gluten-Free Pretzel Cookies

READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Beat in egg and add corn sryrup.
  • Sift flour, baking powder, and salt together and add; mix well.
  • Shape into 7" pencil sized ropes.
  • Form into a horseshoe and bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.
  • Arrange on greased baking sheets, and chill for 30 minutes to help retain shape.
  • Bake in a preheated 375* oven for 10 to 12 minutes.
  • Dip in chocolate once cooled if desired.
  • Enjoy!
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