Glazed Pineapple Pie

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READY IN: 40mins
Recipe by Chef mariajane

This is a recipe I found in our local newspaper. I haven't tried it yet, but thought I'd share it with you.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside.
  2. Line a 9-inch pie plate with bottom pastry, trim pastry even with edge of plate, sprinkle with coconut.
  3. In a large bowl, combine sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; seal and flute edges.
  4. Cut slits in pastry. Cover loosely with foil.
  5. Bake at 400F for 30 minutes. Remove foil. Bake 5-10 minutes longer or until crust is golden brown and filling is bubbly.
  6. GLAZE: In a bowl, combine confectioners sugar, extract and enough of the reserved pineapple juice to achieve a glaze consistency. Drizzle over warm pie.
  7. Cool on wire rack.

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