Glazed Pecans

READY IN: 15mins
Recipe by AnnieLynne

Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!

Top Review by Ada Z.

I made these yesterday tripling the recipe. They taste wonderful but the problem I have is they tend to stick together. I wanted to put them in a Christmas tin for a grab bag gift tonight but when I opened the tin they were one big chunk. What did I do wrong? I am going back to the TX glazed pecans but I really like your recipe better.

Ingredients Nutrition


  1. Combine brown sugar, butter, corn syrup and salt in a large skillet.
  2. Stir over medium heat until butter is melted.
  3. Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
  4. Spread pecans in single layer on parchment paper and cool completely.

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