Glazed Pearl Onions

Submitted by Concrete Gardener

"From "Better Homes & Gardens""

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (16 ounce) package frozen pearl onions, cooked and drained
• 1 tablespoon cooking oil
• 1 garlic clove, thinly sliced
• 1⁄2 cup orange marmalade
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 tablespoon snipped fresh chives

directions

1. In a large skillet, heat oil over medium-high heat. Add garlic; cook and stir about 30 seconds or until golden. Stir in marmalade until melted. Stir in onions, salt, and pepper; cook and stir for 3 to 5 minutes or until marmalade is slightly thickened and coats onions. Stir in chives.