Glazed Meatloaf

Submitted by MarieRynr

"This is our favorite meat loaf recipe. I got the basic recipe from the Fanny Farmer Cooking School cookbook and added the glaze myself. Leftovers make great sandwiches!"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 lb lean ground beef
• 1⁄2 lb ground pork
• 2 cups soft breadcrumbs
• 1 egg
• 1 cup milk
• 1 small onion
• 2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 1⁄8 teaspoon sage

• For glaze

• 1⁄2 cup catsup
• 1⁄2 cup brown sugar

directions

1. Place ground meats and bread crumbs in a large bowl.
2. Process together the onion, egg, milk, salt, pepper, mustard, worchestershire sauce and sage in a food processor until smooth.
3. (Sometimes I add a green pepper or some celery at this stage for a variation).
4. Pour over meat and crumbs and mix together well using your hands.
5. Pack lightly into a 9 X 5 X 3 inch loaf dish.
6. Bake for 1 hour at 350*F.
7. Stir together glaze ingredients.
8. Spread over loaf and bake for 1/2 hour longer.

Reviews

[OB Nurse]

Yummy! I made this using ground turkey (it was on sale), and put in the bell pepper as suggested, and it made a terrific low-fat dinner. I only used 1/4 cup brown sugar to cut down on carbs and the glaze was plenty sweet. The sage added a delightful taste to the meatloaf. I served with mashed potatoes and a green salad. I only had enough left over to bring to work today for lunch (and I had to hide it in the refrigerator last night or my husband would have eaten it). Thanks for another good recipe, Marie!