Glazed Meatloaf

READY IN: 1hr 15mins
Recipe by MarieRynr

This is our favorite meat loaf recipe. I got the basic recipe from the Fanny Farmer Cooking School cookbook and added the glaze myself. Leftovers make great sandwiches!

Top Review by OB Nurse

Yummy! I made this using ground turkey (it was on sale), and put in the bell pepper as suggested, and it made a terrific low-fat dinner. I only used 1/4 cup brown sugar to cut down on carbs and the glaze was plenty sweet. The sage added a delightful taste to the meatloaf. I served with mashed potatoes and a green salad. I only had enough left over to bring to work today for lunch (and I had to hide it in the refrigerator last night or my husband would have eaten it). Thanks for another good recipe, Marie!

Ingredients Nutrition


  1. Place ground meats and bread crumbs in a large bowl.
  2. Process together the onion, egg, milk, salt, pepper, mustard, worchestershire sauce and sage in a food processor until smooth.
  3. (Sometimes I add a green pepper or some celery at this stage for a variation).
  4. Pour over meat and crumbs and mix together well using your hands.
  5. Pack lightly into a 9 X 5 X 3 inch loaf dish.
  6. Bake for 1 hour at 350*F.
  7. Stir together glaze ingredients.
  8. Spread over loaf and bake for 1/2 hour longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a