Glazed Lemon Bundt Cake

Total Time
1hr 50mins
20 mins
1 hr 30 mins

If you like lemons - this is the cake for you! It reminds me of summertime so that's when I usually make it. I got this recipe from TOH and haven't changed anything. We like it the way it is. Times are approximate.

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  1. In a mixing bowl, cream butter and sugar.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in extracts.
  4. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
  5. Stir in lemon peel.
  6. Pour into a greased and floured 10 inch tube pan.
  7. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes; invert onto a serving plate.
  9. Cool 10 minutes longer.
  10. Combine glaze ingredients.
  11. Drizzle over warm cake.
  12. Cool completely before serving.