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    You are in: Home / Recipes / Glazed Ginger Pork Recipe
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    Glazed Ginger Pork

    Glazed Ginger Pork. Photo by Boomette

    1/1 Photo of Glazed Ginger Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    breezermom's Note:

    Yummy pork roast! From the 4450th Tactical Group at Nellis Air Force Base. Posted by Stealth Donor. Note: There is 6 hours of marinating time...not included in the prep time!

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    Units: US | Metric


    1. 1
      Combine the first 5 ingredients; stir well. Place roast in a shallow dish. Pour the marinade over the roast; cover and marinate in the refrigerator for 6 hours, turning occasionally.
    2. 2
      Remove the roast from the marinade, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Set aside.
    3. 3
      Combine the currant jelly and 3 tbsp of the reserved marinade in a small saucepan. Cook over low heat for 5 minutes or until the jelly melts, stirring constantly. Set aside, and cool completely. This is your glaze to cover the roast with after it cooks. Refrigerate if you'd like -- just get it out about an hour before your roast is done so that it isn't too cold on your roast.
    4. 4
      Place the roast on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any fat. Bake at 325 degrees for 2 hours and 15 minutes or until the thermometer registers 160 degrees, basting frequently with the remaining reserved marinade.
    5. 5
      Transfer the roast to a serving platter; brush with the glaze until thoroughly coated. Serve the roast with any remaining glaze.

    Ratings & Reviews:

    • on January 06, 2012


      The marinade is great. It gave a very good taste to the pork. I didn't have currant jelly so omitted it. Thanks breezermom :) Made for Newest zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Ginger Pork

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.8
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.7 g
    Cholesterol 108.8 mg
    Sodium 586.5 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.2 g
    Sugars 9.9 g
    Protein 37.3 g

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