Ginger Glazed Ham

Recipe by Sara 76
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score ham, insert cloves in squares and bake at 170C for 45 minutes basting with the glaze until crisp and golden brown.
  • GLAZE:
  • Drain syrup from apricots, measure out 125ml and reserve remainder.
  • Place apricot syrup, sugar, ginger and jam in a small pan and melt over a low heat, stirring.
  • Make reserved apricot syrup up to 250ml, with water if necessary.
  • Heat syrup, spices and vinegar in a large shallow saucepan.
  • Add apricots, hollows down and gently simmer for 5 minutes.
  • Remove from heat and cool apricots in syrup.
  • Place a cherry in each half and arrange around ham.
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