Ginger Ale Glazed Ham

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READY IN: 2hrs 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees F.
  • Place ham on a rack in a roasting pan.
  • In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
  • Stir in ginger ale.
  • Pour glaze over ham.
  • Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
  • Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
  • Brush ham with honey.
  • Bake 15 minutes more.
  • Slice and serve.
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