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    You are in: Home / Recipes / Glazed Corned Beef Recipe
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    Glazed Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    AFWifey's Note:

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    Units: US | Metric


    1. 1
      Rinse off corned beef and put in a large pot of water.
    2. 2
      Add package of spices and bring to a boil over high heat.
    3. 3
      Reduce and simmer over low for 60-90 minutes.
    4. 4
      Remove from pot and place in a baking dish.
    5. 5
      Cover with foil and bake at 350F for 60-90 minutes.
    6. 6
      Mix Brown sugar, mustard, and corn syrup in a small saucepan.
    7. 7
      Bring to a boil and remove from heat.
    8. 8
      Pour over cooked corned beef and place back into oven for about 5-10 minutes.
    9. 9
      Serve with cooked cabbage. You can add the extra glaze to the cabbage.

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    Ratings & Reviews:

    • on March 11, 2011

      Always delicious. Simple. I LOVE this recipe. MMM mmm mmm! That glaze is excellent!

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    • on March 20, 2007


      I have faithfully made corned beef for my Irish husband every year for 18 years. I have been disappointed with each and every one of them until this year when I tried this cooking method. I am going to be honest and tell you that I did not use the glaze for the first time, although I think I will try it next time. What I am mainly writing about is the cooking method. This makes the absolute best corned beef! Please try this the next time you want corned beef. For the first time in my life, the corned beef was not overly greasy and the flavor was incredible. Thanks so much for posting this! KCShell

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    • on December 14, 2006


      Hubs loves corned beef, this was a nice twist. I also used maple syrup because it was all i had, and I increased the mustard to suit our tastes. Even my picky son liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Glazed Corned Beef

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1241.9
    Calories from Fat 648
    Total Fat 72.0 g
    Saturated Fat 22.0 g
    Cholesterol 333.2 mg
    Sodium 5991.0 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 6.1 g
    Sugars 60.0 g
    Protein 70.0 g

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