Special Glazed Corned Beef

"This is the only way my husband will even think about eating corned beef. Typically he thinks corned beef is vile - LOL!"
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Ready In:
4hrs 30mins




  • Place the corned beef in a large pot and cover with water.
  • Bring to a rolling boil then tighly cover and reduce heat to a simmer for about 3 hours or until the meat reaches an internal temperature of 160.
  • Remove the corned beef to cool for about 15 minutes or until easy to handle.
  • Preheat the oven to 350.
  • Add halved red potatoes, baby carrots, sliced onions, garlic and cabbage (cut into 8 wedges) to the pot where the meat was cooked. If needed add more water to cover all the vegetables.
  • Season the vegetables with salt and pepper as desired.
  • Bring the vegetables to a rolling boil then reduce heat to medium and continue cooking covered until the vegetables are tender about 20 minutes.
  • Meanwhile in a small bowl combine the brown sugar and yellow mustard.
  • Once the meat is cool enough to handle slice into 1/4 to 1/2 inch slices.
  • Place the slices in a single layer on a sheet pan that has been covered with foil.
  • Spoon the brown sugar and mustard glaze onto the meat slices evenly.
  • Bake at 350 for 20 to 30 minutes or until the glaze is bubbly.
  • If desired place the glazed meat under the broiler for a few minutes to "crisp" the glaze.
  • Serve the vegetables in bowls with broth. Have vinegar available to those who so desire.
  • Serve the meat separately from the vegetables.

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  1. Hubby said he will never give 5 stars for a corned beef review, but he'd go up to 4. He absolutely HATES corned beef - but went back for seconds of this. Thank you so much for posting this recipe! Now I can try and do a little something special every St Patty's Day and he won't complain quite so much! I boiled the meat as directed, glazed and baked. I did not make the vegetable part of this dish. Again - thanks for posting!!!


I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!! I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality! I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth. I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices. During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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