Honey Glazed Corned Beef

Honey Glazed Corned Beef created by Swirling F.

A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
  • Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
  • Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
  • Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.
  • Makes 8 servings.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ladycarpenter3
    This is The best cornbeef recipe that I’ve ever made. I’ve been making this recipe for a couple of years now on St. Patrick’s Day. My son will only eat this one because he is not usually a fan of cornbeef but the glaze makes it irresistible!
  2. TEGAN W.
    Does this have nuts of any kind?
  3. Swirling F.
    Honey Glazed Corned Beef Created by Swirling F.
  4. Swirling F.
    Honey Glazed Corned Beef Created by Swirling F.
  5. Swirling F.
    Honey Glazed Corned Beef Created by Swirling F.
Advertisement

Find More Recipes