Glazed Corned Beef (Silver Palate)

Recipe by Chef PotPie
READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place corned beef in large pot and cover with boiling water.
  • Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
  • Preheat oven to 350°F
  • Mix marmalade, mustard and sugar in a bowl until well combined.
  • When meat is done, remove from pot and drain.
  • Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.
  • Bake for 30 minutes, or until glaze is crisp and brown. (Mine had to go a few minutes more for the crispy coating -- worth it!).
  • Serve hot or at room temperature.
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