Glazed Carrots With Ginger

READY IN: 32mins
Recipe by KerfuffleUponWincle

From Family Circle Magazine, March 2008 Edition -- cook up some fun with your kids by Debra Ponzak. This dish has the perfect amount of sweetness for kids and adults.

Top Review by JoJoStar

These carrots were delicious! I did make 2 minor changes, I used honey instead of sugar and I left out the raisins beacause I don't like them. These were very easy, my whole family loved them and I will definantly be making these again. Made as a thank you for Help-a-cameraless-Chef. Thanks!

Ingredients Nutrition


  1. Melt butter in a large skilloet over medium heat, tilting pan to coat completely.
  2. Add carrots and cook for 1 minute. Add sugar and stir to combine, cook for 1 minute.
  3. Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork.
  4. Serve warm. Makes 4 servings.

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