Prep 15 mins
Cook 15 mins
I love both these vegetables and this is a very nice recipe using both.
Make and share this Glazed Carrots and Pea Pods recipe from Food.com.
- 2 cups sliced carrots
- 1⁄2 lb snow peas, trimmed
- 3 tablespoons butter
- 1⁄2 teaspoon cornstarch
- 2 tablespoons honey
- Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
- Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.