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    You are in: Home / Recipes / Glazed Carrots and Pea Pods Recipe
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    Glazed Carrots and Pea Pods

    Glazed Carrots and Pea Pods. Photo by Lvs2Cook

    1/1 Photo of Glazed Carrots and Pea Pods

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lvs2Cook's Note:

    I love both these vegetables and this is a very nice recipe using both.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
    2. 2
      Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

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    Ratings & Reviews:

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    Nutritional Facts for Glazed Carrots and Pea Pods

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.9
     
    Calories from Fat 79
    51%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.4 g
    53%
    Protein 2.2 g
    4%

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