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    You are in: Home / Recipes / Glazed Blueberry Biscuits Recipe
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    Glazed Blueberry Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    rpgaymer's Note:

    This recipe was shared by a friend and it definitely makes more of a dessert biscuit instead of a traditional savory one, which is a nice change of pace. Good served with a cup of tea or coffee, instead of alongside a meaty meal.

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    Ingredients:

    Serves: 10

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Whisk flour, sugar, baking powder and salt in a large bowl until well-incorporated.
    3. 3
      Add the cold milk & mix a bit. As dough begins to form, use a cheese grater to grate the butter into the dough evenly. Fold dough as you grate so the butter spreads evenly throughout. When done with the butter, fold in the blueberries.
    4. 4
      Gently pull off chunks of dough and pat to form 10 biscuits of roughly the same size. Place on ungreased cookie sheet or cake pan. Bake in oven for about 7-12 minutes, or until golden.
    5. 5
      When biscuits are done, paint them with the melted butter using a pastry brush.
    6. 6
      Just before serving, mix the powdered sugar, water, vanilla and lemon juice to create a glaze. Drizzle over biscuits.

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    Nutritional Facts for Glazed Blueberry Biscuits

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 72
    29%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.7 mg
    7%
    Sodium 451.5 mg
    18%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.3 g
    77%
    Protein 3.5 g
    7%

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