Carrot and Herb Dinner Biscuits

Recipe by Sharon123
READY IN: 19mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400*.
  • In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
  • Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
  • Stir in carrots.
  • Add milk and egg, stirring just until moistened.
  • To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
  • Bake at 400* for 12 to 14 minutes or until light golden brown.
  • Serve warm.
  • Yield: 12 biscuits.
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