Dinner Biscuits
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
10 biscuits
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon fresh chives, minced
- 4 tablespoons butter, cold, cut up into small pieces
- 1 1⁄3 cups buttermilk, divided
directions
- heat oven to 450°F Coat a baking sheet iwth cooking spray or line it with parchment paper.
- In a large bowl, mix together flour, baking powder, salt, garlic powder, black pepper, and chives.
- Add butter and use knives or a pastry cutter to work into dry ingredients until mixture resembles coarse wet sand. Add 1 cup buttermilk and mix until the dough just comes together.
- Alternatively, in a food processor, combine flour, baking powder, salt, garlic powder, black pepper, and chives.
- Pulse twice to mix, then add butter. Pulse several times to work butter into dry ingredients until mixture resembles coarse wet sand.
- Add 1 cup buttermilk, and pulse until dough just comes together.
- Transfer dough to a lightly floured counter and knead dough 6-8 times. Use a lightly floured rolling pin to roll out dough to about 1/2 inch thick. Use a 3-inch biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Use a pastry brush to brush the tops of each biscuit with a bit of the remaining buttermilk. Bake for 12-14 minutes.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.