Glazed Bacon Appetizers

Total Time
Prep 5 mins
Cook 30 mins

I just love this! It's easy to make, and I've yet to meet someone that doesn't love it and ask for the recipe. Of course, I love bacon! It's great warm, and can also be served at room temperature so you can enjoy your party without having your hair smell like bacon :) This recipe came from the Art Museum in Tampa, FL.


  1. Cut the bacon slices in half crosswise. Place the bacon in a single layer in an ungreased 15x10x1 inch jellyroll pan. Bake at 350 degrees for 10 minutes or until almost crisp. Drain well. Return the bacon to the pan.
  2. Combine the sugar, wine, and mustard. Brush the bacon with half of the sugar mixture. Bake at 350 degrees for 10 minutes. Turn bacon; brush with the remaining sugar mixture. Bake 10 minutes or until golden (Watch closely, you don't want them too brown!).
  3. Serve warm or at room temperature.
Most Helpful

Great recipe! We made bruschetta with this recipe; used thinly sliced Italian bread, added spinach leaves, sliced grape tomatoes and shaved parmesan, drizzle of olive oil - sort of mini-BLTs! Excellent!

sunflowerseed February 18, 2010

OMG! I made this to take to an Easter Brunch. I let my husband sample it beforehand and I had to fight him to let me take any out of the house. The glaze is messy though, so I'm glad I covered my pan with foil. Thanks it was a big hit!

doreenmessineo April 05, 2010

Sweet, crisp bacon that you eat like a chip. We laid it on spinach leaves for a photo, and discovered that the two together were a great compliment to one another. Thank you, Breezermom!

Lavender Lynn January 31, 2010