Holiday Bacon Appetizers

READY IN: 2hrs 20mins
SERVES: 8

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Take a cracker and place a small spoon of brown sugar or Parmesan on top and then you wrap half the slice of bacon around the cracker.
  • Place the wrapped crakers on a baking sheet. I also put foil down first so the crackers are easier to remove.
  • Cook in the oven for 2 hours at 250 degrees.
  • Let them cool down for about 10 mins before trying to get out of the baking sheet. They can be delicate when they are hot and break easy.
  • You can store them in the freezer or just a container if going to eat sooner. A great appetizer to start off a nice dinner for any occasion.
Advertisement