Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingersnap Cookies (Soft & Chewy) Recipe
    Lost? Site Map

    Gingersnap Cookies (Soft & Chewy)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Katherine in Alberta's Note:

    These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
    2. 2
      In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
    3. 3
      Add the dry ingredients and mix by hand.
    4. 4
      Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
    5. 5
      On a plate put at least a 1/4 cup of sugar.
    6. 6
      Then roll the balls into the sugar.
    7. 7
      Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.

    Ratings & Reviews:

    • on December 21, 2013

      55

      Made these after tasting one in the holiday market in NYC. It brought back wonderful memories from childhood!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      45

      The cookies were really tasty! They were a bit too doughy in the middle, though, but still very good! Rather than rolling the dough balls in sugar, after they were baked, I sifted icing sugar on them. Thanks for the recipe! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      55

      These were awesome!!! My whole family loved these. They just disapeared off the plate. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Gingersnap Cookies (Soft & Chewy)

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 71
    42%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.8 mg
    2%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.4 g
    49%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites