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    You are in: Home / Recipes / Gingersnap Cookies (Soft & Chewy) Recipe
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    Gingersnap Cookies (Soft & Chewy)

    Gingersnap Cookies (Soft & Chewy). Photo by Chef #1803518691

    1/1 Photo of Gingersnap Cookies (Soft & Chewy)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Katherine in Alberta's Note:

    These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
    2. 2
      In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
    3. 3
      Add the dry ingredients and mix by hand.
    4. 4
      Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
    5. 5
      On a plate put at least a 1/4 cup of sugar.
    6. 6
      Then roll the balls into the sugar.
    7. 7
      Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.

    Ratings & Reviews:

    • on December 18, 2014

      55

      I just made these and my husband keeps sneaking one after the other - let them cool completely and you will find they are crunchy on the outside and soft and chewy on the inside. I added some orange zest and crystalized ginger to some of the batch. I added 1 tsp of ginger instead of 1/2 tsp because I love ginger!!! Will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2013

      55

      Made these after tasting one in the holiday market in NYC. It brought back wonderful memories from childhood!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      45

      The cookies were really tasty! They were a bit too doughy in the middle, though, but still very good! Rather than rolling the dough balls in sugar, after they were baked, I sifted icing sugar on them. Thanks for the recipe! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Gingersnap Cookies (Soft & Chewy)

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 71
    42%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.8 mg
    2%
    Sodium 198.1 mg
    8%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.4 g
    49%
    Protein 1.7 g
    3%

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