Gingersnaps (Soft & Chewy)

Recipe by Maryland Jim
READY IN: 40mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening and sugar.
  • Add molasses and egg.
  • Stir in sifted, flour, salt and baking soda.
  • Then cinnamon, cloves, and ginger. Dough will be soft and sticky.
  • Roll, into walnut-sized balls and roll in granulated sugar.
  • Place on greased cookie sheet and bake at 350°F for 7 to 8 minutes. Cookie will flatten out while baking.
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