Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

"This recipe comes from Fleischmann's yeast company. It is delicious with honey butter and would make a great loaf of raisin bread!"
 
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photo by Mercy photo by Mercy
photo by Mercy
Ready In:
3hrs 15mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Add ingredients to bread machine pan in the order suggested by manufacturer.
  • (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
  • If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
  • If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
  • Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

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Reviews

  1. Outstanding! Loved the ginger flavor. I added raisins which gave the bread character. This is one of the best bread recipes I have tried.
     
  2. This was lovely with butter...I used a whole packet of yeast and it worked well. I think I'll also add raisins next time. Thanks for posting the recipe!
     
  3. I used the medium crust color setting. we didn't have any cloves, I added nutmeg in it's place. Also instead of regular milk I used powdered buttermilk, that I added water to. The bread turned out really well. It tasted great to make a peanut butter and jelly sandwich.
     
  4. My family enjoyed this bread very much. It rose nice and high, and smelled wonderful while baking. It made fantastic toast, sprinkled with cinnamon and sugar. Next time, I think I would like to try adding raisins, I think they would be perfect with this bread. If I have any of this bread left, I think I'll try to make bread pudding with it. I think it would work very well. Thank you for sharing this delicious, simple recipe...it is definitely a keeper!!
     
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Tweaks

  1. I used the medium crust color setting. we didn't have any cloves, I added nutmeg in it's place. Also instead of regular milk I used powdered buttermilk, that I added water to. The bread turned out really well. It tasted great to make a peanut butter and jelly sandwich.
     

RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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