Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)
photo by Mercy
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 3⁄4 cup milk
- 3 tablespoons molasses
- 1 large egg
- 2 tablespoons butter or 2 tablespoons margarine, cut up
- 3⁄4 teaspoon salt
- 3 cups bread flour
- 1 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 2 teaspoons bread machine yeast
directions
- Add ingredients to bread machine pan in the order suggested by manufacturer.
- (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
- If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
- If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
- Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
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Reviews
-
My family enjoyed this bread very much. It rose nice and high, and smelled wonderful while baking. It made fantastic toast, sprinkled with cinnamon and sugar. Next time, I think I would like to try adding raisins, I think they would be perfect with this bread. If I have any of this bread left, I think I'll try to make bread pudding with it. I think it would work very well. Thank you for sharing this delicious, simple recipe...it is definitely a keeper!!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.