Gingered Shrimp With Corn & Broccoli

READY IN: 20mins
Recipe by LARavenscroft

Not really sure where I got this recipe, but is a nice change from the regular stir fry.

Top Review by Kizzikate

This stir-fry is a keeper for us. I used low-sodium soy sauce, everything else exactly as posted. Definitly will make this again- thanks!!

Ingredients Nutrition


  1. Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.
  2. Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
  3. Whisk the soy sauce, vinegar, brown sugar, giner, and chile garlic paste until sugar begins to dissolve.
  4. Heat a wok or large non-stick skillet over high heat.
  5. Add oil and when it ripples, add the scallions, corn and shrimp.
  6. Stir-fry for 2 to 3 minutes, or until the shrimp are opaque.
  7. Add the broccoli, soy mixture, and stir-fry until all ingredients are coated with the sauce and heated through.
  8. Serve over rice.

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