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    You are in: Home / Recipes / Gingered Shrimp With Corn & Broccoli Recipe
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    Gingered Shrimp With Corn & Broccoli

    Gingered Shrimp With Corn & Broccoli. Photo by Karen Elizabeth

    1/1 Photo of Gingered Shrimp With Corn & Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LARavenscroft's Note:

    Not really sure where I got this recipe, but is a nice change from the regular stir fry.

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    Units: US | Metric


    1. 1
      Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.
    2. 2
      Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
    3. 3
      Whisk the soy sauce, vinegar, brown sugar, giner, and chile garlic paste until sugar begins to dissolve.
    4. 4
      Heat a wok or large non-stick skillet over high heat.
    5. 5
      Add oil and when it ripples, add the scallions, corn and shrimp.
    6. 6
      Stir-fry for 2 to 3 minutes, or until the shrimp are opaque.
    7. 7
      Add the broccoli, soy mixture, and stir-fry until all ingredients are coated with the sauce and heated through.
    8. 8
      Serve over rice.

    Ratings & Reviews:

    • on April 10, 2009


      This stir-fry is a keeper for us. I used low-sodium soy sauce, everything else exactly as posted. Definitly will make this again- thanks!!

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    • on March 20, 2009


      I had everything required and made as directed for a lovely flavourful stir-fry with lots of crunch and wonderful veggies. Extremely easy to prepare, I chose to serve this over thin linguine, just felt like having pasta! very much enjoyed, thank you, Lori!

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    • on March 09, 2009


      Great taste, with excellent flavors. I cut the corn down to 1 1/2 cups, other than that it was a winner here, and is a keeper. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Gingered Shrimp With Corn & Broccoli

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.4
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 0.9 g
    Cholesterol 172.8 mg
    Sodium 970.9 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 5.1 g
    Sugars 9.7 g
    Protein 30.1 g

    The following items or measurements are not included:

    chili paste with garlic

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