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    You are in: Home / Recipes / Gingered Scallop, Shrimp & Snow Peas Recipe
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    Gingered Scallop, Shrimp & Snow Peas

    1/1 Photo of Gingered Scallop, Shrimp & Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Rita~'s Note:

    A crisp spring dish! Serve with Jasmine rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
    2. 2
      Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
    3. 3
      Transfer to a plate.
    4. 4
      Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
    5. 5
      Add scallops and shrimp back to pan for 2 more minutes.
    6. 6
      Season with sesame oil and soy sauce.
    7. 7
      Plate over jasmine rice and top with toasted almonds.
    8. 8
      Garnish with Cilantro.

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    Ratings & Reviews:

    • on April 28, 2003

      55

      This was really good and quick and easy to make! The only thing I did different was use broccoli (the snow peas in the store looked really sketchy)and I used white rice. My fiance, who is not a big fan of what he calls my "stir-fry stuff" enjoyed this too. I had to cook it a little longer but that was because of the broccoli and I used about 1/4 cup lite soy sauce. Good meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005

      55

      AMAZING! I never knew I could make something this good! Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2003

      55

      quick and delicious, i made this as part of an asian dinner. i used sea scallops and basil instead of the cilantro, and it was wonderful! thanks rita

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingered Scallop, Shrimp & Snow Peas

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 173
    49%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.1 g
    10%
    Cholesterol 105.1 mg
    35%
    Sodium 181.2 mg
    7%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.8 g
    31%
    Protein 28.1 g
    56%

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