Gingered Scallop, Shrimp & Snow Peas

Total Time
21mins
Prep 15 mins
Cook 6 mins

A crisp spring dish! Serve with Jasmine rice.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
  2. Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
  3. Transfer to a plate.
  4. Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
  5. Add scallops and shrimp back to pan for 2 more minutes.
  6. Season with sesame oil and soy sauce.
  7. Plate over jasmine rice and top with toasted almonds.
  8. Garnish with Cilantro.
Most Helpful

This was really good and quick and easy to make! The only thing I did different was use broccoli (the snow peas in the store looked really sketchy)and I used white rice. My fiance, who is not a big fan of what he calls my "stir-fry stuff" enjoyed this too. I had to cook it a little longer but that was because of the broccoli and I used about 1/4 cup lite soy sauce. Good meal!

Kim127 April 28, 2003

AMAZING! I never knew I could make something this good! Thanks Rita!

Mama's Kitchen (Hope) September 15, 2005

quick and delicious, i made this as part of an asian dinner. i used sea scallops and basil instead of the cilantro, and it was wonderful! thanks rita

chia April 30, 2003