Gingered Scallop, Shrimp & Snow Peas

READY IN: 21mins
Recipe by Rita1652

A crisp spring dish! Serve with Jasmine rice.

Top Review by Kim127

This was really good and quick and easy to make! The only thing I did different was use broccoli (the snow peas in the store looked really sketchy)and I used white rice. My fiance, who is not a big fan of what he calls my "stir-fry stuff" enjoyed this too. I had to cook it a little longer but that was because of the broccoli and I used about 1/4 cup lite soy sauce. Good meal!

Ingredients Nutrition


  1. In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
  2. Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
  3. Transfer to a plate.
  4. Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
  5. Add scallops and shrimp back to pan for 2 more minutes.
  6. Season with sesame oil and soy sauce.
  7. Plate over jasmine rice and top with toasted almonds.
  8. Garnish with Cilantro.

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