Gingered Peach Pear No Cook Freezer Jam

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Total Time
35mins
Prep 5 mins
Cook 30 mins

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com

Ingredients Nutrition

  • 1 (1 5/8 ounce) packageball simple creations no cook freezer jam pectin
  • 1 12 cups sugar or 1 12 cups Splenda granular
  • 3 cups peaches, crushed, pitted, peeled (about 12 medium OR 3 16 oz bags frozen)
  • 1 cup pear, crushed, cored, peeled
  • 1 tablespoon grated fresh gingerroot
  • 1 small lemon, juice and zest of

Directions

  1. Stir sugar and contents of package in a bowl until well blended.
  2. Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
  3. Ladle jam into clean jars.
  4. Twist on lids and let stand until thickened, about 30 minutes.
  5. Tip: For best results, use fully ripe pears and crush with a potato masher.
Most Helpful

3 5

I found the lemon to be a bit strong and the pear too subtle, but I liked the ginger and peach.

5 5

REALLY good jam. I made a few modifications...I used my blender to really chop everything up and mix together. I only used one cup of sugar and once everything was put together, I simmered the concoction for approx 10 minutes to thicken. Next time I think I will simmer even longer. Everyone loved it!