Prep 15 mins
Cook 10 mins
- Preheat waffle maker.
- Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
- Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
- Continue preparing waffle until batter is gone.
- Heat apple pie filling and spoon some on each waffle.
- Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.