Gingerbread Men (Gluten and Casein Free)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 118.29 ml vegan margarine
- 78.78 ml sugar (I use sucanat)
- 118.29 ml molasses
- 1 egg
- 14.79 ml vinegar
- 236.59 ml amaranth flour
- 236.59 ml tapioca starch
- 236.59 ml cornstarch
- 7.39 ml xanthan gum
- 4.92 ml baking powder
- 2.46 ml baking soda
- 4.92 ml ginger
- 4.92 ml cinnamon
- 2.46 ml clove
directions
- combine dry ingredients; mix in with wet ingredients.
- wrap loosely in plastic wrap and chill in fridge for about 3 hours.
- grease cookie sheet, and on a lightly floured surface, roll dough (easier done in sections) to desired thickness.
- if you like then crunchier, then roll them thinner, and if you like them doughier, then thicker.
- cut into desired shapes.
- bake at 375F until starting to brown.
- (takes about 10 minutes for thicker cookies).
- decorated with Skittles, raisins, and icing.
- Icing: icing sugar + softened spread + dash of soy milk.
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Reviews
-
This was really great! I took these to a family brunch and a bunch of my relatives didn't even realize they were gluten free. I altered the recipe a little though: When I finished making the dough, it tasted a little bitter, so I added about a half cup of apple sauce and enough rice flour to make the dough unsticky or just more like sugar cookie dough. Also, for the frosting, I mixed milk, powdered sugar, milk powder, and maple flavoring. I added some food coloring, and decorated the men with chocolate chips...it turned out great! Thanks for the recipe!
RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.