Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread Cinnamon Rolls Recipe
    Lost? Site Map

    Gingerbread Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Julie F's Note:

    These Cinnamon Rolls are unique because they have molasses in them to give them a gingerbread flavor. They are from the Dec, 2009 issue of BH&G and are a Prize Tested Recipe from Torie Christensen. I can't wait to try them! Preparation time includes time for bread to rise.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl combine yeast and 1/4 c warm water (about 115 degrees). Let stand 5 minutes. Stir in milk, molasses, 1/4 c brown sugar, the egg, oil and 1/2 t salt. Stir in as much flour as you can. Turn dough out onto a floured surface. Knead in enough remaining flour for moderately soft, smooth, elastic dough (5 min). Shape in ball. Place in greased bowl, turn once. Cover, let rise until double (1 hour). Punch down. Turn onto lightly floured surface. Cover, let rest for 10 minutes.
    2. 2
      Grease a 13 x 9 x 2 pan. For filling, in bowl combine 1/4 c brown sugar, granulated sugar, cinnamon and ginger. Roll dough to 12 x 8 inch rectangle. Spread butter on dough. Sprinkle to within 1 inch along one long side. Roll up, beginning at long side of filling. Pinch to seal. Cut 12 slices. Place in pan. Cover; let rise until nearly double (45 minutes).
    3. 3
      Heat oven to 350 F Bake 22 to 25 minutes or until golden and set. Let stand 5 minutes, Invert onto platter. Drizzle with glaze and serve.
    4. 4
      Glaze: Combine powdered sugar, cinnamon and vanilla. Whisk in milk, adding more as needed to get desired consistency.

    Browse Our Top Healthy Recipes

    Ratings & Reviews:


    Nutritional Facts for Gingerbread Cinnamon Rolls

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 343.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.2 g
    Cholesterol 26.0 mg
    Sodium 40.1 mg
    Total Carbohydrate 66.6 g
    Dietary Fiber 1.5 g
    Sugars 30.9 g
    Protein 6.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites