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These Cinnamon Rolls are unique because they have molasses in them to give them a gingerbread flavor. They are from the Dec, 2009 issue of BH&G and are a Prize Tested Recipe from Torie Christensen. I can't wait to try them! Preparation time includes time for bread to rise.
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 12