Gingerbread Cake
photo by lilsweetie
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 1 1⁄3 cups flour
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon ginger
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon allspice
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup boiling water
- 1⁄2 cup molasses
- 1 egg, slightly beaten
directions
- Heat oven to 350°F.
- Grease (not oil) bottom only of 8 or 9 inch square pan.
- In a large bowl, combine first 7 ingredients.
- Add remaining ingredients; blend well.
- Pour batter into prepared pan.
- Bake at 350°F for 30-40 minutes or until toothpick inserted in center comes out clean.
- For gingerbread muffins: use 12 paper baking cups in muffin tin instead of square pan and bake at 350 for 25 to 30 minutes.
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RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!