Moist Gingerbread Cake

READY IN: 45mins
SERVES: 4
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, spices and salt; stir in dates and ginger.
  • Melt molasses and butter Beat egg with sugar.
  • Add the two mixtures (above) alternately to dry ingredients, beating all the time.
  • Dissolve baking soda in milk; stirr into mixture.
  • Pour in 8" square pan lined with non-stick baking paper. Level top and bake at 350 F 45-50 minutes. Let cool on wire rack before removing from pan.
  • Remove baking paper and wrap in foil. Store in air-tight container up to 8 weeks.
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