Dairy-Free Gingerbread Cake
A great holiday cake from Imagine Foods!
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INGREDIENTS
Nutrition- 1cup unbleached flour
- 1
- 1tablespoon baking powder
- 1teaspoon ground ginger
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon nutmeg
- 1⁄4teaspoon salt
- 1⁄8teaspoon clove
- 1⁄8teaspoon allspice
- 2⁄3cup soymilk
- 1⁄3cup oil
- 1⁄3cup molasses
- 1⁄3cup maple syrup
- 1 1⁄2
- 2teaspoons vanilla extract
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DIRECTIONS
- Lightly oil a 9-inch square baking pan.
- In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
- In a medium bowl, whisk together the remaining ingredients until well combined.
- Add the wet ingredients to the dry ingredients and whisk until blended.
- Pour the mixture into baking pan.
- Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
- Allow to cool before serving.
- Serve with a scoop of soy ice cream!
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