Dairy-Free Gingerbread Cake

Recipe by Kree6528
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly oil a 9-inch square baking pan.
  • In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
  • In a medium bowl, whisk together the remaining ingredients until well combined.
  • Add the wet ingredients to the dry ingredients and whisk until blended.
  • Pour the mixture into baking pan.
  • Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
  • Allow to cool before serving.
  • Serve with a scoop of soy ice cream!
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