Gluten-Free Gingerbread Cake

Recipe by David J Rust
READY IN: 1hr 15mins
SERVES: 16
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream the softened butter and the brown sugar, together. Once it is lighter and both ingredients are fully incorporated into one another, set aside.
  • Add the remaining ingredients and slowly mix to combine. You should get a sticky, thick batter.
  • Pour into two oiled-and-floured (with gluten-free flour) 9" baking pans.
  • Place into a heated 350 degree (Fahrenheit) oven for about an hour. Test the cakes with toothpicks starting around 45 minutes. When the toothpicks can be inserted into the center of a cake and removed with no sticky residue on the pick, it is done.
  • De-pan and turn out to cool.
  • Serve with whipped cream.
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