Ginger Bars (Gingerbread Cake)
These ginger bars are a family favorite. They taste great sprinkled with confectioner's sugar or with a dollop of lemon pudding.
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INGREDIENTS
Nutrition- 1cup shortening
- 1cup granulated sugar
- 2
- 1cup water
- 1⁄2cup molasses
- 2 1⁄2cups flour
- 1teaspoon baking soda
- 1teaspoon cinnamon
- 1⁄2teaspoon ground cloves
- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon salt
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DIRECTIONS
- In a mixing bowl, cream shortening and sugar.
- Add eggs; beat well.
- Beat in water and molasses.
- Combine flour, baking soda, and spices; add molasses mixture.
- Spread into a greased 15 x 10 x 1 pan.
- Bake at 350 degrees for 20-22 minutes, or until bars are done.
- Cool.
- Dust with confectioner's sugar.
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