Ginger Bars (Gingerbread Cake)

These ginger bars are a family favorite. They taste great sprinkled with confectioner's sugar or with a dollop of lemon pudding.

Ready In:
42mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, cream shortening and sugar.
  • Add eggs; beat well.
  • Beat in water and molasses.
  • Combine flour, baking soda, and spices; add molasses mixture.
  • Spread into a greased 15 x 10 x 1 pan.
  • Bake at 350 degrees for 20-22 minutes, or until bars are done.
  • Cool.
  • Dust with confectioner's sugar.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sml212
Contributor
@sml212
Contributor
"These ginger bars are a family favorite. They taste great sprinkled with confectioner's sugar or with a dollop of lemon pudding."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. jagmichigan
    Took to a potluck. Brought home empty pan. Always the sign of success.
    Reply
  2. Mary Austin
    I had lost this recipe, thanks for posting. This is by far the best tasting ginger bars, one of the "oldie but goodie" recipes.
    Reply
  3. MicheleE
    These are excellent! Makes a perfect fall dessert or snack.
    Reply
  4. sml212
    These ginger bars are a family favorite. They taste great sprinkled with confectioner's sugar or with a dollop of lemon pudding.
Advertisement