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    You are in: Home / Recipes / Gingerbread Cake Recipe
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    Gingerbread Cake

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    KristiJoy's Note:

    Drizzle an easy orange sauce over homemade gingerbread for an old-fashioned holiday dessert. Cut just the number of squares needed, then you can use gingerbread cookie cutter to form fun and festive gingerbread fellows. Decorate as desired. Can be made dairy free if desired as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange Sauce

    Directions:

    1. 1
      In a large mixing bowl, cream butter and sugar. Add the molasses, water and egg. Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until combined. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
    2. 2
      Bake at 350 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
    3. 3
      In a bowl, combine the sauce ingredients. Serve with cake.

    Ratings & Reviews:

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    Nutritional Facts for Gingerbread Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 90
    24%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 43.0 mg
    14%
    Sodium 402.4 mg
    16%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.4 g
    149%
    Protein 3.7 g
    7%

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