Gingerbread Cake
- Ready In:
- 42mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1⁄2 cup butter or 1/2 cup expeller pressed coconut oil
- 1⁄3 cup sugar or 1/3 cup honey, granules
- 1 cup molasses
- 3⁄4 cup water
- 1 egg
- 2 1⁄3 cups all-purpose flour or 3 cups freshly milled soft white wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3⁄4 teaspoon salt
-
Orange Sauce
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1⁄2 teaspoon orange zest
directions
- In a large mixing bowl, cream butter and sugar. Add the molasses, water and egg. Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until combined. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a bowl, combine the sauce ingredients. Serve with cake.
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