Ginger Pork with Mushrooms and Snow Peas
photo by Winnipeg Mel
- Ready In:
- 1hr 26mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon grated fresh ginger
- 2 tablespoons soya sauce
- 1 tablespoon sherry wine (don't use cooking sherry)
- 1 lb pork fillet, thinly sliced
- 2 tablespoons peanut oil
- 3⁄4 lb button mushroom, quartered
- 1⁄2 lb snow peas, trimmed
- 1⁄2 small red cabbage, trimmed & shredded (about 1 lb)
- 2 tablespoons water
directions
- Mix the ginger, soya sauce and sherry in a medium bowl.
- Add the pork to the bowl and stir to completely coat the pork.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to marinade the pork.
- Heat 2 teaspoons oil in a wok over high heat until hot, add half the pork and stir fry for several minutes until the pork is tender.
- Remove pork from wok and set aside.
- Repeat using another 2 teaspoons oil and remaining pork.
- Remove pork from wok and set aside.
- Heat the remaining oil in the wok and add the mushrooms, snow peas and red cabbage and stir fry for several minutes.
- Add the water, cover and cook until the vegetables are just tender.
- Add the pork to the wok and stir fry for several minutes or until heated through.
- Serve with steamed or fried rice.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...