Ginger Peanut Butter Dip
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 tablespoons olive oil
- 1⁄2 cup green onion, sliced
- 2 teaspoons finely chopped gingerroot
- 2 garlic cloves, finely chopped
- 1⁄2 cup peanut butter
- 1⁄2 cup chicken broth
- 1 tablespoon light brown sugar, packed
- 1⁄2 teaspoon cayenne pepper
- 1 (3 ounce) package cream cheese, softened
directions
- Heat oil in skillet over medium high heat cook onions, ginger, and garlic in oil about 2 minutes, stirring frequently, until tender.
- Stir in remaining ingredients except vegetables; cook about 2 minutes, stirring constantly, until hot.
- Pour in your favorite dip bowl and serve hot dip with your favorite crackers, veggies, or chicken nuggets.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.