Layered Ginger Chicken Dip

READY IN: 40mins
SERVES: 8-10




  • For the sauce: Combine the water, brown sugar, and cornstarch in a saucepan and mix well.
  • Cook over medium heat until the brown sugar and cornstarch dissolve, stirring frequently.
  • Stir in the catsup, vinegar, Worcestershire sauce, and Tabasco sauce; simmer until thickened, stirring frequently.
  • Let stand until cool.
  • For the chicken layer: Combine the chicken,carrots,peanuts, and green onions in a bowl and mix well.
  • Stir in the soy sauce,cilantro,gingerroot,sesame oil, and garlic.
  • Chill, covered, in the refrigerator.
  • For the cheese layer: Beat the cream cheese with the milk until light and fluffy, scraping the bowl occasionally.
  • To assemble: Spread the cream cheese mixture over the bottom of a flat 12 inch plate.
  • Spread with the chicken mixture.
  • Drizzle the sauce from a spoon over the chicken layer in a decorative pattern.
  • Chill, covered, until serving time.
  • Serve with rice crackers.