Prep 2 hrs
Cook 20 mins
I LOVE English Ginger Marmalade, but it is expensive. Try this to cut the costs. The taste is delicious.
- Juice fruit and blend juice with 3 cups water.
- Chop pulp and peel fine.
- Mix and boil 20 mins.
- Mix 3 cups water with sugar and cook 20 mins.
- Add pulp mix and ginger.
- Simmer 2 hours.
- Pour into sterilized pint jars and seal.