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    You are in: Home / Recipes / Ginger Marmalade Recipe
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    Ginger Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Northern_Reflectionz's Note:

    I LOVE English Ginger Marmalade, but it is expensive. Try this to cut the costs. The taste is delicious.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Juice fruit and blend juice with 3 cups water.
    2. 2
      Chop pulp and peel fine.
    3. 3
      Mix and boil 20 mins.
    4. 4
      Mix 3 cups water with sugar and cook 20 mins.
    5. 5
      Add pulp mix and ginger.
    6. 6
      Simmer 2 hours.
    7. 7
      Pour into sterilized pint jars and seal.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Marmalade

    Serving Size: 1 (5049 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2330.5
     
    Calories from Fat 5
    47%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 607.3 g
    202%
    Dietary Fiber 9.0 g
    36%
    Sugars 581.7 g
    2327%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    candied ginger

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