Ginger Marmalade

"I LOVE English Ginger Marmalade, but it is expensive. Try this to cut the costs. The taste is delicious."
 
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Ready In:
2hrs 20mins
Ingredients:
6
Yields:
4 pints
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ingredients

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directions

  • Juice fruit and blend juice with 3 cups water.
  • Chop pulp and peel fine.
  • Mix and boil 20 mins.
  • Mix 3 cups water with sugar and cook 20 mins.
  • Add pulp mix and ginger.
  • Simmer 2 hours.
  • Pour into sterilized pint jars and seal.

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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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