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    You are in: Home / Recipes / Ginger Lime Swordfish Recipe
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    Ginger Lime Swordfish

    Ginger Lime Swordfish. Photo by Kymmarie

    1/2 Photos of Ginger Lime Swordfish

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    southerncook's Note:

    A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Combine first 7 ingredients in a small saucepan.
    3. 3
      Dip each steak into lime mixture to coat.
    4. 4
      Place fish on a broiling pan coated with cooking spray.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      Broil 10 minutes or until fish flakes easily when tested with a fork.
    7. 7
      While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
    8. 8
      Serve sauce with fish.

    Ratings & Reviews:

    • on May 13, 2010


      Very tasty and easy! Instead of reducing the sauce I thickened it by adding 1/4 tsp of corn starch mixed with 1/4 tsp of water; this made plenty of sauce for four pieces of swordfish. Served it over rice and with asparagus on the side; next time I might include sliced tomatoes or red peppers for some color. Thanks for a great recipe!

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    • on February 20, 2009


      Yummy! We used grated fresh ginger as another suggested. We will make it again!

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    • on January 17, 2009


      It was good and I'll make it again. The sauce is very strong and I was scared it was going to taste horrible, but spread lightly over the fish, the flavors worked out nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Ginger Lime Swordfish

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.9 g
    Cholesterol 66.3 mg
    Sodium 451.5 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 0.6 g
    Sugars 18.1 g
    Protein 34.5 g

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