Total Time
17mins
Prep 5 mins
Cook 12 mins

A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine first 7 ingredients in a small saucepan.
  3. Dip each steak into lime mixture to coat.
  4. Place fish on a broiling pan coated with cooking spray.
  5. Sprinkle with salt and pepper.
  6. Broil 10 minutes or until fish flakes easily when tested with a fork.
  7. While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
  8. Serve sauce with fish.
Most Helpful

Very tasty and easy! Instead of reducing the sauce I thickened it by adding 1/4 tsp of corn starch mixed with 1/4 tsp of water; this made plenty of sauce for four pieces of swordfish. Served it over rice and with asparagus on the side; next time I might include sliced tomatoes or red peppers for some color. Thanks for a great recipe!

KatieGT May 13, 2010

Yummy! We used grated fresh ginger as another suggested. We will make it again!

LaurietheLibrarian February 20, 2009

It was good and I'll make it again. The sauce is very strong and I was scared it was going to taste horrible, but spread lightly over the fish, the flavors worked out nice.

Chef Turtle January 17, 2009