Ginger/Garlic Fish in Parchment

Total Time
24mins
Prep 10 mins
Cook 14 mins

From Rachael Ray's 30 minute meals

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper.
  3. Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish.
  4. Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish.
  5. Fold over the top of the parchment then roll the sides in to form a sealed pouch.
  6. Repeat with remaining parchment and ingredients.
  7. Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.
Most Helpful

5 5

easy and teenagers liked this one. Used scallops and regular mushrooms and lite soya. I also grated the ginger and garlic in the sauce. I think I'm going to add some chili flakes next time to give more flavour.